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Found 227 items.
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Food labelling: a brief analysis of European Regulation 1169/2011
2121PDF - FULL TEXT IN ENG: 1465HTML: 360 -
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
778PDF: 646HTML: 60 -
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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1574PDF - FULL TEXT IN ENG: 697HTML: 86 -
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Analysis of information on food chain in Europe and Piedmont region, Italy
1018PDF - FULL TEXT IN ENG: 982APPENDIX: 250HTML: 325 -
Optimization of stunning electrical parameters to improve animal welfare in a poultry slaughterhouse
2071PDF: 812HTML: 1424 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
482PDF: 141HTML: 7 -
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Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1207PDF: 544HTML: 292 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2802PDF - FULL TEXT IN ENG: 1872HTML: 409 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1057PDF - FULL TEXT IN ENG: 721HTML: 101 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1674PDF: 953HTML: 181 -
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Microbiological stability of canned tuna produced in Italy and in non-European countries
2436PDF: 1391HTML: 383 -
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Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
1064PDF - FULL TEXT IN ENG: 468HTML: 385 -
Introduction to Challenge Test and Microbiological Characterisation of Local Products
1099PDF: 769HTML: 132 -
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